Am very happy to introduce a short serial of yummy Turkish recipes, made by Aysegül, Ecem, Ayse & Tugce. They prepared beautiful dishes during one of our Get in Touch cooking workshop on 21st of September 2017 .
We’ll start with the recipe of our host of that Get in Touch Workshop: Aysegül Mike
Thanks a lot Aysegül, for sharing your recipe & memories: see below!
YAPRAK SARMA | STUFFED GRAPE LEAVES
Rolled Grape/Wine Leaves with Aromatic Rice
BACKGROUND INFO ABOUT THE DISH
Yaprak sarma is a traditional dish in Turkey that is typically grape vine leaves rolled and filled with minced meat or vegetables.
Next to Giulia Pisani and Elin Hansson, also our dear GiT spouse Audrey Fournier contributed to the recent GiT Health International Food Workshop in January.
Am very happy to introduce Audrey who presented her spicy and yummy recipe by this beautiful powerpoint presentation.
She also explained clearly which choices she had made to make her recipe more healthy and how she likes to expand her awareness about ecological sustainable ingredients as well.
Thanks a lot Audrey, we loved the taste of it!
VEGAN SPICED BLENDED SOUP
Would love to introduce our dear Get in Touch spouse Giulia Pisani. Giulia and two other Get in Touch spouses (Audrey Fournier & Elin Hansson) have recently given a GiT workshop ‘yummy & healthy cooking’, in cooperation with Annemiek & Marieke who are specialized in healthy food promotion.
Giulia showed us various dishes to bake and cook: lovely sweet apple honey cookies, by using the ‘waste’ of apples, and two varieties of a tasty ‘gruel’ of chick peas, a fabulous pancakelike side dish. In this Powerpoint Presentation she informs us about the recipes, the healthy choices she made, useful info about the contents of the ingredients, and interesting historical background stories of those dishes.
Thanks a lot, dear Giulia .. :)!
BELOW YOU’LL FIND THE BEAUTIFULLY CREATED POWERPOINT OF GULIA PISANI