Happy to introduce our GiT spouse Ayşe Içaçan, for our last recipe (4) in the small serial of Turkish recipes.
Last but not least .. this time a delicious sweet dessert, called: Semolina Halva with Ice cream.
Enjoy and thanks Ayşe !
SEMOLINA HALVA WITH ICE CREAM
BACKGROUND INFO ABOUT THE DISH
We eat this dessert generally after kebab. In kebab restaurant serve it end of the meal with Turkish tea. We like to eat sweet thing after meals 🙂 And you can find it in lots of restaurants in Turkey.
PERSONAL MEMORIES OF THE ‘COOK’ ABOUT THIS DISH
I do not have any special memories about the dish. I just really love it, that is why I want you to taste it 🙂