Am very happy to introduce a short serial of yummy Turkish recipes, made by Aysegül, Ecem, Ayse & Tugce. They prepared beautiful dishes during one of our Get in Touch cooking workshop on 21st of September 2017 .
We’ll start with the recipe of our host of that Get in Touch Workshop: Aysegül Mike
Thanks a lot Aysegül, for sharing your recipe & memories: see below!
YAPRAK SARMA | STUFFED GRAPE LEAVES
Rolled Grape/Wine Leaves with Aromatic Rice
BACKGROUND INFO ABOUT THE DISH
Yaprak sarma is a traditional dish in Turkey that is typically grape vine leaves rolled and filled with minced meat or vegetables.