GiT Masterchef Turkish Recipes (1) | Yaprak Sarma | Aysegül Mike

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Aysegül Mike

Am very happy to introduce a short serial of yummy Turkish recipes, made by Aysegül, Ecem, Ayse & Tugce. They prepared beautiful dishes during one of our Get in Touch cooking workshop on 21st of September 2017 .

We’ll start with the recipe of our host of that Get in Touch Workshop: Aysegül Mike

Thanks a lot Aysegül, for sharing your recipe & memories: see below!

YAPRAK SARMA | STUFFED GRAPE LEAVES

Rolled Grape/Wine Leaves with Aromatic Rice

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BACKGROUND INFO ABOUT THE DISH

Yaprak sarma is a traditional dish in Turkey that is typically grape vine leaves rolled and filled with minced meat or vegetables.

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