Next to Giulia Pisani and Elin Hansson, also our dear GiT spouse Audrey Fournier contributed to the recent GiT Health International Food Workshop in January.
Am very happy to introduce Audrey who presented her spicy and yummy recipe by this beautiful powerpoint presentation.
She also explained clearly which choices she had made to make her recipe more healthy and how she likes to expand her awareness about ecological sustainable ingredients as well.
Thanks a lot Audrey, we loved the taste of it!
VEGAN SPICED BLENDED SOUP